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kransekake Toppits

Kransekake or Wreath cake

Kransekake, also known as tower cake, is a traditional Norwegian and Danish cake made from almonds, icing sugar, and egg whites. It is popular for holidays and special events, but its preparation is time-consuming and challenging for beginners, taking over 60 minutes. Leftover cake can be kept soft by storing it in a bread pan or freezing it. Heating the dough releases almond oil, making it more flexible.

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