A1.1 — L1: Barka da zuwa ɗakin girkin ku!

Girkin girkin Italiya: abin da wannan darasin girkin Italiya ya ƙunsa

Wannan darasi mai hulɗa kyauta kan dafa abinci na Italiya wani ɓangare ne na kwas ɗin girki na Mondosol Kyauta. Cikin kimanin mintuna goma za ku haɗu da kalmomi da jimloli guda 8 masu mahimmanci game da yau: barka da zuwa kicin ɗinku, duba yadda ake amfani da su, kuma ku gwada kanku da ɗan gajeren tambayoyi. Komai a wannan shafin yana gudana a cikin burauzar ku, don haka za ku iya yin aikin dafa abinci na Italiyanci akan wayarka, kwamfutar hannu ko kwamfutar tafi-da-gidanka ba tare da shigar da komai ba.

Abin da za ka koya

• Mise a wuri - duk abin da aka shirya kafin fara girki
• Wukar shugaba – wuka mai kyau ɗaya ta doke aljihun tebur na miyagun waɗanda ba su da kyau
• Yankan katako - allunan daban don nama da kayan lambu da ba a dafa ba
• Cokali na katako - ba zai yi karce ko kuma ya haifar da zafi ba
• Tukunya mai nauyi - kauri tushe yana yada zafi daidai gwargwado
• Girman girki - yin burodi kimiyya ce, ba zato ba tsammani
• Tsaftace yayin da kuke tafiya — dabi'ar da ke raba kwanciyar hankali da rudani
• Ku ɗanɗani yayin da kuke dafa abinci - kakar a cikin yadudduka, ba a ƙarshe ba

Tambayoyin aiki

1. Me ake nufi da "mise en place"? Zaɓuɓɓuka: Miyar Faransa, Duk abin da aka shirya kafin a dafa, Nau'in kwanon rufi.
2. Me yasa ake amfani da allunan yanka daban-daban? Zaɓuɓɓuka: Don guje wa gurɓatawa, Don adana sarari, Don yin kama da ƙwararru.
3. Me yasa kaskon da aka yi da nauyi ya fi kyau? Zaɓuɓɓuka: Ya fi rahusa, ya fi sauƙi a ɗaga shi, Yana yaɗa zafi daidai gwargwado.
4. Yaushe ya kamata ku ƙara kayan ƙanshi ga abincinku? Zaɓuɓɓuka: Sai a ƙarshe, a cikin yadudduka yayin da kuke dafa abinci, Sai kafin a yi hidima.

Yadda darasin yake aiki

Kowace kati tana nuna abu ɗaya da ke da alamar gani da kuma bayani bayyananne. Danna katin don juya shi, faɗi shi da babbar murya, sannan ka ci gaba idan ya ji kamar an saba da shi. Bayan katunan, za ka amsa ɗan gajeren tambayoyi kan kicin ɗin girkin Italiya; amsar da ba daidai ba tana kashe kuɗi mai yawa, kuma idan ka ƙare za ka iya sake fara darasin kyauta. Kammala duk katunan da tambayoyin don samun XP da kuma ci gaba da rayuwar yau da kullun, kamar manhajar harshe amma an gina ta ne bisa ga yanayin girkin Italiyanci na gaske.

Me yasa dafa abinci na Italiyanci yana da mahimmanci

Dafa abincin Italiya ta hanyar gargajiya ya shafi wasu sinadarai masu kyau da kuma dabarun da suka dace. Koyan ƙamus da matakan abinci ɗaya a lokaci guda yana sa kowace girke-girke ta fi sauƙi a bi, a cikin Italiyanci ko a cikin ɗakin girkin ku.

Ci gaba

Shin kuna shirye don ƙarin bayani? Komawa ga cikakken kwas ɗin girki kyauta don zaɓar darasin ku na gaba, ko duba duk kwas ɗin Mondosol . Don samun cikakken bayani game da wannan batu, duba Accademia Italiana della Cucina . Mondosol kyauta ne don farawa; Bugu da ƙari yana buɗe duk kwas ɗin, zukata marasa iyaka da kuma yin atisaye a layi.