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Easy Meatloaf

This meatloaf recipe doesn't take long to make at all, and it's very good!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 8
Calories 300 kcal

Equipment

  • 1 loaf pan
  • 1 small bowl

Ingredients
  

  • 1 ½ pounds = 680 g ground beef
  • 1 egg
  • 1 onion chopped
  • 1 cup = 249 g milk
  • 1 cup = 136 g dried bread crumbs
  • salt and pepper to taste
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons prepared mustard

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
  • Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour.
Keyword classic meatloaf, easy meatloaf recipe, quick meatloaf, simple meatloaf