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Chop like a chef — the Italian words for cutting.To cut — divide food into pieces with a knife.TagliareTo slice — cut food into thin, even pieces, like a tomato.AffettareTo chop finely — mince onions or garlic into tiny bits.TritareTo peel — remove the skin from a potato or a piece of fruit.SbucciareThe blade — the sharp part of the knife; keep it well sharpened.LamaA cutting board — the safe surface you cut on.TagliereWhat does “Tagliare” mean?To sliceTo cutTo chop finelyWhat does “Affettare” mean?To chop finelyTo peelTo sliceWhat does “Tritare” mean?To chop finelyTo peelThe bladeWhat does “Sbucciare” mean?The bladeA cutting boardTo peel
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