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Get the grams and spoons right and the recipe just works.A gram is the base unit Italian recipes use for weighing dry ingredients.un grammoA litre is the measure for liquids like milk, water or stock.un litroA tablespoon is the larger spoon measure for oil, sugar or flour.un cucchiaioA teaspoon is the small spoon measure for salt, yeast or spices.un cucchiainoA cup is a rough volume measure often used for flour or rice.una tazzaA pinch is the tiny amount of salt you hold between two fingers.un pizzicoThe kitchen scale is what you use to weigh ingredients precisely.la bilanciaQuanto basta means add as much as needed, to taste.quanto bastaWhat does “un cucchiaino” mean?A gram is the base unit Italian recipes use for weighing dry ingredients.A teaspoon is the small spoon measure for salt, yeast or spices.A pinch is the tiny amount of salt you hold between two fingers.What does “un pizzico” mean?A litre is the measure for liquids like milk, water or stock.The kitchen scale is what you use to weigh ingredients precisely.A pinch is the tiny amount of salt you hold between two fingers.What does “la bilancia” mean?The kitchen scale is what you use to weigh ingredients precisely.A tablespoon is the larger spoon measure for oil, sugar or flour.Quanto basta means add as much as needed, to taste.What does “un litro” mean?A cup is a rough volume measure often used for flour or rice.A teaspoon is the small spoon measure for salt, yeast or spices.A litre is the measure for liquids like milk, water or stock.
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