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Banana Bread

Elio Mondello
Our popular banana bread is moist, delicious, and absolutely packed with banana flavor. This is the Mondosol community favorite that will quickly become your go-to banana bread recipe!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 231 kcal

Equipment

  • 2 bowls

Ingredients
  

  • 2 cups = 450 g all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup = 90 g brown sugar
  • ½ cup = 113 g butter
  • 2 large eggs beaten
  • 2 ⅓ cups = 530 g mashed overripe bananas

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.