Chuck's Favorite Mac and Cheese
This mac and cheese with cottage cheese is easily doubled for a potluck or family function. My whole family loves this recipe!
Ingredients
- 1 8 ounce package elbow macaroni
- 1 cup dry bread crumbs
- ¼ cup butter melted
- 1 12 ounce container small curd cottage cheese
- 1 8 ounce package shredded sharp Cheddar cheese
- 1 8 ounce container sour cream
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Mix bread crumbs and melted butter together in a small bowl.
- Transfer drained macaroni to the prepared baking dish. Add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir until well combined. Sprinkle bread crumb mixture over top.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes.