Iibhisikithi zeBussolai, ezaziwa ngokuba yibussolà okanye iBuranelli, beziyinxalenye ebalulekileyo yokutya kwaseVenice ukusukela ngeminyaka yoo-1500, zitshintsha ukusuka kwintlama yesonka esisiseko emile okwesangqa ukuya kwiindidi ezahlukeneyo zeemilo. Hlola iresiphi!
Iikuki zeBussolai ezivela eBurano {iikuki zebhotolo yaseVenetian}
izixhobo
- 1 isitya
- 1 Qhuba
- Iphepha eli-1 lefilimu yokuncamathela
Izithako
- 2 Iindebe = 250 g Ibhotolo Sika ube Ngamaqhekeza
- 4 Iindebe = 500 g Umgubo osetyenziswa kuzo zonke izinto chwetheza 00
- 2 Iindebe = 250 g Iswekile egayiweyo
- 6 Amaqanda Amakhulu Kwiqondo Lobushushu Begumbi Ibethwe Kancinci
- 0,5 Intonga yeVanilla
- 1 Itispuni I-Lemon Zest eGcadiweyo kakuhle
imiyalelo
- Beka iswekile kunye nezikhupha zamaqanda kwisitya uze uxube umxube ude ube mhlophe. Kwezinye iinguqulelo, kongezwa nerum encinci.
- Yenza umthombo womgubo kwibhodi yesonka, yongeza i-lemon egayiweyo okanye i-orange zest, ityuwa encinci kunye ne-vanilla.
- Ngoku yongeza umxube weqanda neswekile kunye nebhotolo kubushushu begumbi.
- Sebenza kakuhle umxube ukuze ufumane umxube ogudileyo nofanayo, uwugqume ngephepha le-cling film uze uwubeke efrijini malunga nemizuzu engama-30.
- Nje ukuba ixesha lidlule, thatha intlama uze wenze iintambo ezinobude obuziisentimitha ezili-15/20 uze uzinike imo yazo okanye isangqa.
- Qhubeka ulungisa iibhisikithi ude ugqibe yonke ingxubevange.
- Bhaka kwi-oven eshushu kwi-338 F = 170 C malunga nemizuzu eli-15/18, ide iqale ukuba mdaka.
- Vumela iibhisikithi zeBuranelli ziphole ngaphambi kokuba uzitye.
amaNqaku
Akungabazeki ukuba i-bussolai imele i-patisserie yaseVenice. Ngenxa yesimo sayo esiqhelekileyo esingqukuva, kulula ukuyenza kwaye igqibelele ngeewayini ezimnandi ezifana neVin santo okanye iZibibbo.
Abantu Babuza kwakhona
Yenziwe ngantoni iBussolai?
Abantu benza i-bussolai yokuqala ngentlama yesonka (amanzi, umgubo, igwele, netyuwa) baze bayibumba ibe yiringi. Kwakhona, babeyibhaka ukuze ihlale iinyanga ezintathu ukuba igcinwe kakuhle kwisitya seebhisikithi. Abaqhubi beenqanawa kunye nabalobi baseBurano babeyithanda njengesidlo sokutya.
Zithini iikuki zeBurano ezidumileyo?
Iibhisikithi ze-bussolai ekuqaleni zazingqukuva, emva koko zabunjwa zaba ngu-“S” ukuze kube lula ukuzintywilisela kubisi okanye kwiwayini yedizethi efana neVin Santo. Enyanisweni le nguqulelo ibizwa ngokuba yi-“esse di Burano”.
Ndingawathenga phi amaqebengwana eBurano?
- I-Panificio Pasticceria Palmisano Carmelina. I-Carmelina Palmisano's Bakery and Pastry idume ngeeqebengwana zayo zeBurano kunye ne-Venetian confectionery: bussolà kunye ne-essi buranelli, zaletti, fragolini kunye ne-peverini.
- I-Panificio Pasticceria Garbo. …
- I-Panificio Pasticceria Costantini.
Ithini imbali yeBussolai?
Iibhisikithi ze-“Bussolai” zinembali ende eVenice ukususela kwiminyaka yoo-1500. Enyanisweni, ezi bisikithi zinomngxuma phakathi, ngolwimi lwaseVenice zibizwa ngokuba yi-“buso”. Ukuqukumbela zizinto ezimnandi zesintu ezidluliselwe kwizizukulwana ngezizukulwana, ziqala ngenguqulelo yokuqala emnandi eMalamocco.
Zithini iibhisikithi zaseVenice?
Ukuba awukaze uzitye iibhisikithi zaseVenice ngaphambili, mandikuchazele zona. Ezi bisikithi zithambile, zikhaphukhaphu, kwaye zithambile kwaye zinencasa yelamuni kunye ne-almond . Ukongeza, zilungile xa uzixuba kwisiselo sakho esishushu osithandayo okanye uzinandiphe njengesidlo esimnandi nanini na. Kwaye ungakhathazeki, akukaze kube kudala ukuzizama! 🍪
Isiqulatho
Funda Kwakhona Iresiphi yeButtermilk yeBiscuits yaseMzantsi: Imnandi kwaye kulula ukuyenza!
Ekubeni ndingumVenetian kwicala likamalume wam, ndizithanda kakhulu iindlela zokupheka zale ndawo, endiziva ndinamathele kuzo ngenxa yezithethe zosapho. Ndizithanda kakhulu.
Zithini iikuki zeBussolai?
Ii -bussolai di Burano ziibhisikithi ezimnandi ezivela kwisiko laseVenice. Zikwaziwa ngokuba yi -bussolà okanye iBuranelli, kwaye zenziwe eBurano, isiqithi esikwichibi laseVenice.
Ungazitya nini iibhisikithi zeBussolai?
Ungatya iibhisikithi zeBuranelli ngexesha leeholide ezifana nePasika. Ngoko ke cinga ukuba yidizethi yePasika eBurano. Isiko eBurano kukuba abasetyhini baya kwiindawo zokubhaka nakwiivenkile zeekhekhe esiqithini kwiintsuku ezimbalwa ngaphambi kwePasika, baze bapheke intlama yabo yeekhampasi zePasika.
Funda kwakhona iCake yeCarnival
Ibukeka njani iBussolai?
Iibhisikithi zeBuranelli, ezaziwa ngokuba yiBussolai di Burano, zinokuba nemilo efana nedonathi okanye uhlobo oluthile olubizwa ngokuba yi-esse di Burano, olunemilo "S".
Imbali yezi biscuits
Ngaphambili, abafazi babalobi babesenza idizethi ebizwa ngokuba yi-bussolà. Ngoko ke babeyilungiselela abayeni babo, ababechitha ixesha elide beloba elwandle. I-bussolà yayibalulekile kuba yayinika oomatiloshe amandla okujongana nobomi babo obunzima elwandle.
Indlela yokusebenzisa iBussolai
I-bussolà buranello yibhisikithi emnandi eyayikade isetyenziswa njengesixhobo sokuhlaziya iidrowa. Yayilukhetho oludumileyo lokwenza ilinen ivumba elimnandi.
Ngubani obenokucinga ukuba ibhisikithi inokuba nevumba elimnandi? Izibiliboco ezilula zinokuba nevumba elimnandi kakhulu. Ungazinandipha zongezelelekileyo xa zifakwe kwiti, ubisi, iwayini okanye iMarsala!
Iingcebiso kunye nezinye iindlela zokwenza iBussolai
Ndizenze izihlandlo ezininzi ngebhotolo kwintlama yazo, ngoko ke ungacingi nokucinga ngokuyitshintsha ngeoyile!
Mhlawumbi ungenza ezo biscuits kwiSuku leeKati leHlabathi
Ukuze i-pastry ibe bushelelezi kwaye kube lula ukuyisebenzisa, ungasebenzisa isongezo sendalo esibizwa ngokuba yi-inulin.
I-Bussolai yaseBurano, zimnandi kwaye ungazigcina ixesha elide. Sebenzisa iiflawa ezahlukeneyo, kodwa lungisa ulwelo ngokufanelekileyo. Lumka xa uzenza.
Ukuba usebenzisa umgubo we-chufa , ungayishiya iswekile.
Iimbotyi zeTonka ziziqhamo ezinevumba elimnandi kakhulu. Ungazisebenzisa rhoqo njenge-powdered replacement endaweni yevanilla xa ubhaka. Ungazithenga kwi-intanethi.
IMINTO EFUNEKAYO
Ezi pastries ziluhlobo lwesonka sakudala esibizwa ngokuba yi "bussolai." Zifana nomxube weebhisikithi nesonka, zinobume obuqinileyo ngaphandle nangaphakathi.
AmaVenetiya ayeyithanda i-bussolai, uhlobo lwebhisikithi. Ayeyibhaka kwiindawo ezahlukeneyo zokubhaka phantsi kweliso likaSerenissima, aze ayiphakele abasebenzi baseJamani ukususela ngeminyaka yoo-1400.
Okungakumbi malunga neresiphi yase-Itali
Qhubeka ufunda iresiphi yesi-Itali: Funda ukuthetha isiTaliyane · Umthombo: Accademia della Crusca · zonke iikhosi zaseMondosol.
