I-Kransekake yikhekhe lepati elidumileyo eNorway, elidla ngokutyiwa ngexesha leziganeko ezikhethekileyo ezifana neKrisimesi, ubhaptizo, imitshato, kunye nezikhumbuzo. Nangona kunjalo, kuthatha ixesha elininzi, kuthatha imizuzu engaphezu kwama-60 ukulungiselela, okwenza kube nzima kwabaqalayo.
Ikhekhe leKransekake okanye leWreath
Izithako
- 500 g iilmond
- 500 g iswekile eqinisayo
- 4 Iifayile. iqanda elimhlophe
Iglaze emhlophe yeqanda:
- 75 g iswekile eqinisayo
- 0.5 Iifayile. iqanda elimhlophe
- 0.5 tsp i-rum essence okanye ijusi yelamuni
imiyalelo
1. Hlamba isiqingatha see-almond ngokuzibilisa imizuzu emi-3-4, uze uzisuse kwiigobolondo. Zomise ii-almond ezi-blanched kakuhle ubusuku bonke kwikhawuntara yekhitshi okanye iyure e-1 kwi-50 °C e-oven.
2. Gaya ii-almond, ezineqokobhe okanye ezingenazo, kwi-grinder ye-almond okanye kwi-blender ekhawulezayo.
3. Hluza iswekile ye-icing uze uyixube nee-almond. Ungongeza i-1/2 yethisipuni ye-tragacanth ukuze wenze intlama ethambileyo ukuba uyafuna.
4. Hlanganisa kancinci kancinci amaqanda amhlophe de intlama iqine. Xoba intlama ide ihlangane kakuhle kwaye kube lula ukuyisebenzisa. Lungisa ukuhambelana kwayo ngokongeza amanye amaqanda amhlophe ukuba omile kakhulu, okanye amaconsi ambalwa eoyile yokupheka engathathi cala, kwaye uxove iswekile engakumbi ukuba ithambile kakhulu.
5. Ngaba ungayibeka efrijini intlama, kungcono ukuba uyibeke efrijini ubusuku bonke?
6. Fudumeza i-oven ukuya kuma-200°C.
7. Songa intlama ibe ziisoseji ezijiyileyo okanye uyigaye kwi-grinder yenyama ngediski efanelekileyo eneembobo. Thambisa iimbiza zekhekhe ngeoyile, uzifefe nge-semolina okanye umgubo, uze uzizalise ngentlama yesoseji, uqale ngemo encinci.
8. Beka iifom zekeyiki eziqhotsiweyo kwiishiti zokubhaka uze uzibhake malunga nemizuzu eli-10 phakathi kwi-oven. Zivumele ziphole uze ususe amaringi kwi-mold uwabeke kwi-wire rack xa ebanda ngokupheleleyo.
9. Xuba iswekile ye-icing kunye neqanda elimhlophe, uze wongeze i-cream essence okanye ijusi yelamuni ukuze incasa. I-glaze kufuneka ibe nkulu ngokwaneleyo ukuze igcine imo yayo. Faka iphethini egosogoso kwisangqa ngasinye njengoko uhlanganisa ikhekhe.
amaNqaku
Yabelana ngeengcebiso zakho kunye namava akho okubhaka ikhekhe ukuze wonke umntu abandakanyeke kwaye achwayite! Masenze oku kube ngumzamo woluntu.
Abantu Babuza kwakhona
Ngaba i-kransekake iqhelekile eNorway?
IKransekake ikwabizwa ngokuba yiTower Cake. Yikeyiki yendabuko yaseNorway naseDenmark . Lekeyiki yenziwe ngee-almond, i - icing sugar, kunye namaqanda amhlophe. Ixhaphake kakhulu ngexesha leeholide kunye neziganeko ezikhethekileyo ezifana neKrisimesi, ubhaptizo, ukuqinisekiswa, imitshato kunye nemihla yokuzalwa.
Ingaba ikhekhe le-wreath liphilile?
Imizekelo efana ne-wreath cake kunye ne-marzipan ine-fat composition engcono nenempilo. Kodwa ke, onke amafutha akunika iikhalori. Nokuba amafutha angagcwaliyo asempilweni, kufuneka uqaphele ukuba utya kangakanani. Ngale ndlela, ungakuphepha ukutya iikhalori ezininzi kakhulu. Lumka ngaloo ndlela!
Ungayigcina njani ikhekhe le-wreath lithambile?
Ukuba unekhekhe eliseleyo le-wreath, icebo elihle kukulifaka epanini yesonka. Oku kuya kuyigcina imnandi kwaye ithambile. Ungayiqandisa ukuze uyigcine kamva. Faka amaqanda amhlophe nge-icing sugar ukuze wenze i-icing ekhrimu. Yongeza i-cream essence encinci ukuba uyayithanda. Ukonwabele ukutya okulula!
Kutheni ufudumeza intlama yekranskeke?
Faka ii-almond ezicoliweyo, iswekile eqhotsiweyo, kunye namhlophe amaqanda kwimbiza enkulu. Xuba umxube kubushushu obuphezulu ude ufudumale kakuhle, phantse ude utshise kwimikhono. Le nkqubo yokufudumeza ibangela ukuba ioli ye-almond ikhutshwe, nto leyo eyenza umxube ube lula ngakumbi.
Nantsi indlela oyenza ngayo iKransekake
I-Kransekake, eyaziwa ngokuba yi-tower cake, yikhekhe lendabuko laseNorway naseDenmark. Yenziwe ngee-almond, i-icing sugar, kunye namaqanda amhlophe. Ixhaphake kakhulu ngexesha leeholide kunye neziganeko ezikhethekileyo ezifana neKrisimesi, ubhaptizo, ukuqinisekiswa, imitshato kunye nemihla yokuzalwa.
I-Kransekake yikhekhe letheko elidumileyo
Le keki yepati idumileyo idla ngokuthathwa njengomngeni kwabaqalayo. Ukulungiselela kuthatha ixesha elide, kuthatha imizuzu engaphezu kwama-60 ukugqiba. Nangona kunjalo, isasoloko iyinto ethandwayo kwimibhiyozo eyahlukeneyo eNorway naseDenmark.
Yintoni omawuyenze ngentsalela
Ukuba unekhekhe eliseleyo le-wreath, icebo elihle kukuyifaka epanini yesonka. Oku kuyanceda ukuba ihlale imnandi kwaye itshixile. Ungayiqandisa ukuze uyigcine kamva. I-icing ekhrimu ingenziwa ngokufaka amaqanda amhlophe ngeswekile ye-icing. Yongeza intwana ye-cream essence ukuze ufumane incasa eyongezelelweyo. Le yindlela entle yokuqinisekisa ukuba ikhekhe lakho le-wreath lihlala lithambile kwaye limnandi ixesha elide.
Inkqubo yokufudumeza i-kranskake
Inkqubo yokufudumeza intlama ye-kranskake ibalulekile. Ibangela ukuba i-oyile ye-almond ikhutshwe. Oku kwenza umxube ube bhetyebhetye ngakumbi. Eli nyathelo libalulekileyo liphucula ubume kunye nokusebenza kakuhle kwentlama, ukuqinisekisa ukuba i-kransekake igqibelele.
Ukwenza esi sidlo simnandi
Ukuze wenze esi sidlo simnandi, kufuneka nje ucole ii-almond uze uzigaye. Zixube neswekile ye-icing. Yongeza amaqanda amhlophe kancinci kancinci. Xuba intlama ngendlela efanelekileyo ngaphambi kokuba uyifake efrijini. Nje ukuba intlama iqengqelekile kwaye imile, yibhake. Emva koko yongeza i-glaze ngaphambi kokuba uyihombise ngee-pop bonbons kunye neeflegi zaseNorway.
Ukuququmbela
IKransekake ayisiyonto imnandi nje kuphela. Ikwayinto ephambili kuyo nayiphi na isiganeko esikhethekileyo. Yongeza inkcubeko kunye nobuhle kumsitho.
Abantu Bafunda Kwakhona
Yabelana ngeengcebiso zakho kunye namava akho okubhaka ikhekhe ukuze wonke umntu abandakanyeke kwaye achwayite! Masenze oku kube ngumzamo woluntu.
Shiya iMpendulo
Okungakumbi malunga nekhekhe le-Kransekake wreath
Qhubeka ufunda ikhekhe le-kransekake wreath: Iikhosi zeMondosol · Umthombo: iBhunga laseYurophu i-CEFR · zonke iikhosi zeMondosol.
Shiya iMpendulo