Nantsi iresiphi ye-southern biscuits buttermilk ebizwa ngokuba yiCampagnole. Ndiza kuchaza utshintsho endilwenzileyo. Zama iresiphi kwaye wonwabele isidlo sakusasa sokwenyani ekhaya.

Iibhisikithi zesidlo sakusasa: I-Campagnole eyenziwe ekhaya

UElio Mondello

I-Campagnole ziibhisikithi zesidlo sakusasa ezidumileyo ezenziwe ngomgubo werayisi, ezenziwe yiMulino Bianco/Barilla. Emva kwephakheji nganye nakwiwebhusayithi yabo babonelela ngeresiphi efumanekayo kuye wonke umntu, ukulungiselela iibhisikithi zesidlo sakusasa ekhaya: i-Campagnole eyenziwe ekhaya.

Phrinta Recipe Iphina Recipe

Isikhathi sokuPhatha 10

Isikhathi sokupheka 20

Ixesha elipheleleyo 30

Ikhosi Yafutshane

ukupheka Italian

IiNkonzo 45 iibisiki

Calories 78 kcal

izixhobo

Isigawuli sebhisikithi esi-1 esimile okwesikwere esingu-4.5 cm

Izithako

Malunga neebhisikithi ezingama-40 -50

150 g umgubo we-'00 okanye umxube ongenagluten. Sebenzisa i-20 g eyongezelelweyo ukuze usebenze intlama.
150 g yomgubo werayisi
90 g yebhotolo ethambileyo kubushushu begumbi
110 g iswekile ukuba ufuna ne-120 g
1 Iqanda
40 g ubisi kubushushu begumbi
1/2 isipuni ila vanilla
7 g umgubo wokubhaka
1 songe ityuwa
1 isikhwama Yeast

imiyalelo

Gcina izithako kubushushu begumbi kwaye usebenzise i-whisk ukuxova. Kuya kuthatha imizuzu embalwa kuphela.
Shaya ibhotolo ethambileyo kunye neswekile ude ufumane ikhrimu ethambileyo:
Yongeza iqanda uze ulixube kumxube ngesantya esiphantsi:
Xuba uze uhluze ngokwahlukeneyo i-150 g yomgubo we-'00, i-150 g yomgubo werayisi, igwele kunye nentwana yetyuwa.
Yongeza isiqingatha sobisi kubushushu begumbi oluxutywe nevanilla kunye neepunipoyi ezimbalwa zomgubo kumxube:
Xuba nge-whisk uze wongeze kancinci ubisi oluseleyo kunye nomgubo ngecephe ude uphele wonke.
Umxube uya kuhlala ufana de ube yintlama esebenzisekayo. Yifake kwibhodi yesonka, wongeze i-20 g yomgubo ezantsi.
Xuba uze wenze ibhola egudileyo nefanayo.
Ngeli xesha, songa i-pastry nge-rolling pin ukuya kubukhulu obuyi-7 mm (ngoko ke iphindwe kabini kancinci kuneebhisikithi zakudala), umgubo womphezulu wokusebenza ungagqithisi kangako.
Sika iibhisikithi uze wenze umngxuma embindini. (njengoko ubona, ndisebenzise umlomo wombhobho wokwenza i-deco kwibhegi yepayipi).
Zifake kwitreyi yokubhaka ebekwe ngaphambili ngephepha lokubhaka, okanye ukuba ukhetha, zifake ibhotolo kancinci (ndizamile zombini ezi nguqulelo kwaye akukho mahluko ngokwencasa).
Beka iibhisikithi zesidlo sakusasa kumgama ongama-3-4 cm ukusuka kwenye ukuya kwenye. Zidla ngokudumba e-oven:
Iibhisikithi zesidlo sakusasa zilungele ukubhakwa – iresiphi yeebhisikithi zesidlo sakusasa zeCampagnole ezenziwe ekhaya
Qokelela iziqwenga zentlama, uzixove kwakhona uze wenze iibhisikithi ezingaphezulu.
Fudumeza i-oven ukuya kuma-200° uze upheke imizuzu engama-20 kwi-180°. I-Campagnole iza kuqala ukudumba emva kwemizuzu embalwa, kufuneka ibe mdaka kakuhle kwaye iphekwe kakuhle ukuze emva koko ibe rhabaxa.
Nje ukuba imizuzu yokupheka echaziweyo idlule, yivumele iphole ngaphandle kwesidlo sakusasa. Imizuzu embalwa kunye neebhisikithi zakho zesidlo sakusasa: iCampagnole eyenziwe ekhaya zilungele ukonwatyelwa kwaye emva koko zipakishwe.

amaNqaku

Ukuba unqwenela ukufumana isiphumo esirhabaxa nesiqhekekileyo kumphezulu ofana neCampagnole ebhegini, ungaqhubeka ngolu hlobo lulandelayo.

Kodwa kwazi bani ukuba olu hlobo lwenkqubo aluyi kusonjululwa kwimizuzu engama-30 kodwa kuya kufuneka ulinde ukuba iphole efrijini (malunga neeyure ezi-2-3).

Nje ukuba ibhola yentlama yenziwe, sebenzisa iphepha lokubhaka, elinobukhulu obumalunga ne-30 x 30 cm.

Beka intlama uze uyinike imo yesilinda, uzama ukuyibumba ngezandla zakho kwiphepha lokubhaka apho intlama isongelwe khona.

Yiqengqele kwindawo yokusebenza njengakwisalami yetshokolethi.

Wakuba une-cylinder efanayo, yenza isikwere emacaleni, ngoncedo lwento eqinileyo. Ndisebenzise isiphatho se-tarot.

Yenza icala ngalinye libe mdaka ngale ndlela, uvumele icala elilandelayo liwele phezu komphezulu womsebenzi, ugoqe kancinci amacandelo ephepha lokubhaka ngale ndlela.

Yenza i-parallelepiped ngoncedo lwephepha lokubhaka.

Xa sele ufumene i-parallelepiped, jonga intlama ngokunyibilikisa iphepha lokubhaka.

Yiphinde uyisonge ngephepha lokubhaka, uyibeke emacaleni okokugqibela uze uyibeke efrijini ubuncinane iiyure ezi-2-3.

Xa intlama yakho iqinile kakuhle, yikhuphe efrijini. Ngoku yinyibilikise kwiphepha lokubhaka uze uyinqumle ngemela ye-tarot okanye ngemela ebukhali (akukho mela erhabaxa). Enyanisweni kufuneka uyibethe kabukhali, ubukhulu bayo buyi-7 mm.

Kule ndawo ungasebenzisa iphepha lokubhaka eligqume intlama ukuze ubeke iibhisikithi epanini, okanye uyibhotele kancinci.

Pheka kwi-180° imizuzu engama-20 kwi-oven eshushu njengoko kuchaziwe apha ngasentla, ide ibe mdaka ngegolide.

Njengoko ubona kwifoto, umahluko kuphela (ngaphandle kwemilo) ngumphezulu oqhekekileyo norhabaxa njengeCampagnole.

igama elikhokelayo I-Campagnole, Iibhisikithi zobisi, I-pastry ye-Shortcrust, Iibhisikithi zeyogathi

Amava am ngebhisikithi zasemzantsi i-buttermilk

ibhisikithi yasemazantsi i-buttermilk ekwabizwa ngokuba yi-campognole

UMulino Bianco/Barilla, ngasemva kwephakheji nganye nakwiwebhusayithi yabo babonelela ngeresiphi efumanekayo kuye wonke umntu, yokulungiselela iibhisikithi zesidlo sakusasa ekhaya.

Ndiyavuma ukuba iresiphi ecetywayo ye-southern biscuits buttermilk, ayizange indanelise ngokupheleleyo. Enyanisweni, emva kovavanyo oluphindwe kabini, ndifikelele kule recipe.

Iresiphi yam

Ukufunda kweMondosol — ukupheka kwase-Itali okumnandi okulula ukwenza

Ngoko ke nditshintshe ngokupheleleyo inguqulelo yokuqala ye-southern biscuits buttermilk, ndizama ukusebenzisa zonke izithako eziqhelekileyo, ezifumaneka lula kwigumbi lokugcina ukutya.

Okokuqala ndiphinde ndahlulahlula ubungakanani bomgubo.
Ndiyiyekile ne-margarine ndaza ndanciphisa idosi yobisi.
Ukongeza, ndisebenzise amaconsi ambalwa evanilla ukuze ndinike incasa yentlama.
Ndikhethe negwele kwiikeyiki ezimuncu endaweni ye-baking powder, ukuze ndiphephe ivumba elibi le-vanillin yokwenziwa.

Iziphumo zam

Kolu luhlu lweenguqu ndiveliswe yinguqulelo yam yebhisikithi yasemazantsi (Campagnole), endinokwaneliseka ngayo. Incasa kunye nokuqina kufana kakhulu noko kusebhegini!

I-Campagnole yakudala, iqhekeka ngokwaneleyo, ityebile, irhabaxa, ineenkozo ezimbini, ineemingxuma phezu komhlaba enezikhewu ezincinci ezifana nezezokuqala. Kwaye inevumba elimnandi lomgubo werayisi onokuvakala uqinile kwaye ucacile sele uvela kwi-pastry eluhlaza.

Ngaphezu kwako konke, kulula kakhulu kwaye kuyakhawuleza ukuyenza. Kwimizuzu embalwa uxuba izithako uze ukhuphe intlama. Ngokungafaniyo ne-pastry ye-shortcrust yakudala, ayifuni ukuphumla efrijini.

Sika iibhisikithi zakho zesidlo sakusasa ungoyiki ukufudumeza ikhekhe uze uzipheke e-oven.

Iresiphi yam yokwenza i-southern biscuits buttermilk efana neCampagnole yokuqala

Ndikwafake nenguqulelo yesibini, engakhawulezi kangako, kwabo bafuna ukufumana umphezulu oluhlaza noqhekekileyo njengeCampagnole yokuqala.

Intlama iyafana, umahluko kuphela kukuba kufuneka kwenziwe i-parallelepiped ngentlama, ibekwe efrijini iiyure ezimbalwa ize inqunqwe.

Ngokuphepha ukuyisonga i-pastry, kodwa uyinqumle kuphela, uya kufumana iinkozo ezicacileyo zasemakhaya.

Abantu Babuza kwakhona

Ndingagcina ixesha elingakanani i-buttermilk yebhisikithi yasemazantsi (iCampagnole)?

Zihlala zilungile kangangeentsuku ezi-6

Ndingayigcina phi i-southern biscuits buttermilk (Campagnole)?

Ungazigcina zivaliwe kwingxowa yeplastiki, zilungele isidlo sakusasa iveki yonke.

Ndingayitya njani i-southern biscuits buttermilk (Campagnole)?

Njengeebhisikithi zobisi kunye neebhisikithi zeyogathi, zilungele ukudipha kodwa zikwalungele ukutyiwa nje ngokuluma.

Ndingayifaka enye into kwi-southern biscuits buttermilk (Campagnole)?

Kwabo bathanda izinto ezimnandi, baphathe ne-Nutella okanye i-jam.

Ukuququmbela

incasa yesidlo sakusasa sokwenyani kunye nezo biscuits zasemazantsi kunye ne-buttermilk

Zama, aziyi kukuphoxa! Uza kuphinda ufumane incasa yesidlo sakusasa sokwenyani, ngaphandle kokuzigcina ugqibelele kwanabantwana bakho, abandikholelwayo, ababathandayo!

Funda kwakhona

Kuba ndikholelwa ukuba nezona mveliso zidumileyo, njengeebhisikithi zesidlo sakusasa, kulula ukuzenza ekhaya. Enyanisweni, akufanele uyeke ukungcamla kwaye uchithe ixesha elininzi, uzuze ngokupheleleyo ukuthembeka.

Ngaba ufuna ukwazi iincwadi ezili-100 omele uzifunde ngaphambi kokuba usweleke okanye isikhokelo seemoto zokuqeshisa saseOslo Norway?

Okungakumbi malunga nokupheka kwase-Itali okumnandi okulula ukwenza

Qhubeka ufunda ukupheka kwase-Itali okumnandi ukwenza lula: Ikhosi yokupheka yasimahla · Umthombo: Accademia Italiana della Cucina · zonke iikhosi zeMondosol.