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Italian B2 M1 — Lesson 3: Il Lessico Gastronomico

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Elio Mondello

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Italian B2 M1 — Lesson 3: Il Lessico Gastronomico — Mondosol

C1 · reading version

🍽️ L153 – Il Lessico Gastronomico

C1 · Italiano della cucina, dei ristoranti e della critica culinaria

In this lesson you will learn key Italian vocabulary for c1 · italiano della cucina, dei ristoranti e della critica culinaria. Practice reading, listening, speaking and writing!

📖 Read

Una riduzione di aceto balsamico

A balsamic vinegar reduction

🎧 Listen and repeat

Il soffritto è la base aromatica della cucina italiana: cipolla, sedano e carota stufati lentamente.

Soffritto = gently fried aromatics. Base for sauces, soups, ragù. ‘Stufati’ = braised/sweated down.

🧠 Check yourself

Cosa significa ‘al dente’ riferito alla pasta?

  • A. Cotta ma ancora leggermente soda
  • B. Molto morbida
  • C. Troppo cotta
  • D. Cruda

Check your answer in the interactive lesson inside the course.

💬 Think about it

Cosa si intende per ‘riduzione’ in cucina?

✍️ Write it in Italian

Write: “The risotto must be stirred constantly and served immediately”

Now do it, don’t just read it

Audio, pronunciation practice and the quiz for this lesson are inside the course.

Open the course

More about Italian lessico gastronomico

Continue learning italian lessico gastronomico: Learn to speak Italian · Source: Accademia della Crusca · all Mondosol courses.

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