Kransekake is a popular party cake in Norway, often enjoyed during special events like Christmas, christenings, weddings, and anniversaries. Nonetheless, it’s quite time-consuming, taking over 60 minutes to prepare, making it a challenge for beginners.
Kransekake or Wreath cake
Ingredients
- 500 g almonds
- 500 g icing sugar
- 4 pcs. egg white
Egg white glaze:
- 75 g icing sugar
- 0.5 pcs. egg white
- 0.5 tsp rum essence or lemon juice
Instructions
1. Blanch half of the almonds by boiling them for 3-4 minutes, then remove them from shells. Dry the blanched almonds well overnight on the kitchen counter or for 1 hour at 50 °C in the oven.
2. Grind almonds, with and without shell, in an almond grinder or high-speed blender.
3. Sift the icing sugar and mix it with the almonds. You can add 1/2 teaspoon of tragacanth for a smoother dough if desired.
4. Gradually mix in egg whites until the dough is just firm. Knead the dough until it holds together well and is easy to work with. Adjust the consistency by adding more egg white if it’s too dry, or a few drops of neutral cooking oil, and knead in more icing sugar if it’s too soft.
5. Could you refrigerate the dough, preferably overnight?
6. Preheat the oven to 200 °C.
7. Roll out the dough into finger-thick sausages or grind it in a meat grinder with a suitable perforated disc. Grease the cake tins with oil, sprinkle them with semolina or flour, and fill them with sausage dough, starting with the smallest shape.
8. Place the wreath cake forms on baking sheets and bake for approximately 10 minutes in the middle of the oven. Allow them to cool down and remove the rings from the mold onto a wire rack when completely cold.
9. Mix icing sugar and egg white, then add cream essence or lemon juice to taste. The glaze needs to be thick enough to keep its shape. Pipe a zigzag pattern on each ring as you assemble the cake.
Notes
Share your tips and experiences for baking the cake to get everyone involved and excited! Let’s make this a community effort.
People Also Ask
Is kransekake typically Norwegian?
Kransekake is also known as tower cake. It is a traditional Norwegian and Danish cake. The cake is made from almonds, icing sugar, and egg whites. It is commonly enjoyed during holidays and special events like Christmas, baptisms, confirmations, weddings, and birthdays.
Is wreath cake healthy?
Examples like wreath cake and marzipan have a better and healthier fat composition. But hey, all fats give you calories. Even if unsaturated fat is healthy, you gotta be careful with how much you’re having. This way, you can avoid consuming too many calories. Watch out for that intake!
How to keep wreath cake soft?
If you’ve got some leftover wreath cake, a good trick is to stick it in a bread pan. This will keep it nice and chewy. You can also freeze it for later. Whip up some egg whites with icing sugar for a creamy icing. Add a bit of cream essence if you like. Happy snacking!
Why do you heat up kranskeke dough?
Put ground almonds, icing sugar, and egg whites in a large saucepan. Stir the mixture over high heat until thoroughly heated, almost to the point of burning against the knuckles. This heating process causes some of the almond oil to be released, making the mixture more flexible.
This is how you do the Kransekake
Kransekake, also known as tower cake, is a traditional Norwegian and Danish cake. It is made from almonds, icing sugar, and egg whites. It is commonly enjoyed during holidays and special events like Christmas, baptisms, confirmations, weddings, and birthdays.
Kransekake is a popular party cake
This popular party cake is often considered a challenge for beginners. The preparation is time-consuming, taking over 60 minutes to finish. Despite this, it remains a sought-after delicacy for various celebrations in Norway and Denmark.
What to do with leftover
If you’ve got some leftover wreath cake, a good trick is to stick it in a bread pan. This helps keep it nice and chewy. You can also freeze it for later. A creamy icing can be made by whipping up some egg whites with icing sugar. Add a bit of cream essence for extra flavor. This is a great way to make sure your wreath cake stays soft and delicious for longer periods.
The process of heating the kranskake
The process of heating the kranskake dough is crucial. It causes some of the almond oil to be released. This makes the mixture more flexible. This important step enhances the texture and workability of the dough, ensuring the kransekake turns out perfect.
To make this delightful treat
To whip up this delightful treat, you just need to blanch and grind some almonds. Mix them with icing sugar. Gradually add egg whites. Knead the dough to the right consistency before popping it in the fridge. Once the dough is rolled out and shaped, bake it. Then add a glaze before decorating it with pop bonbons and Norwegian flags.
In Conclusion
Kransekake is not only a delicious treat. It is also a stunning centerpiece for any special occasion. It adds a touch of tradition and elegance to the celebration.
People Also Read
Share your tips and experiences for baking the cake to get everyone involved and excited! Let’s make this a community effort.
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