Lamb Soup with vegetables

minestrone soup with noodles

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This vegetable and lamb soup is a truly nourishing and hearty recipe that will undoubtedly delight your taste buds! Indeed it’s a one-pot meal that proudly resembles the beloved Irish stew in all its glory.

Visualize succulent lamb paired with flavorful vegetables, creating a delightful combination that will leave you satisfied. Finally don’t miss this incredible dining experience!

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A bowl of lamb and vegetable soup with soup spoon

This vegetable and lamb soup recipe is a winner.

It’s incredible how this recipe embraces real food at its best, incorporating wholesome and hearty ingredients. Additionally, it offers the flexibility to adapt the recipe according to the vegetables you have available.

Simmering the food on low heat for a long time makes it taste even better. Because of this will make your taste buds very happy.

Our vegetable and lamb soup is a cozy meal that is perfect for rainy days. Lamb chunks become extra tender during a long cookings (8 hours slow fire).

Lamb Soup Ingredients:

For this simple lamb soup recipe, you will need:

  • Olive oil
  • Lamb shoulder or leg (cut into 1-inch cubes)
  • Leeks, sliced (use white and light green parts only)
  • Carrots, sliced into 1/2-inch thick pieces
  • Patotoes, sliced into 1/2-inch thick pieces
  • Salt and black pepper
  • Fesh rosmarine and basil for garnish
Ingredients for lamb and vegetable soup

A Hearty Vegetable and Lamb Soup Recipe:

  1. Prepare the lamb: Set the pot over medium-high and heat the oil. Then add portions of the lamb cubes and sear until they’re browned on all sides.
  2. Cook the potatoes and carrots: Add the potatoes and carrots to the soup. And continue to cook another 8 hours until the meat is fork tender. Additionally if you prefer not to overcook carrots and potatoes added them in the end. Otherwise just let them become a cream.
  3. Serve and enjoy! Make sure to give it a taste and add more seasoning if necessary. Therefore, simply put it in bowls, and garnish it with fresh rosemary or chopped parsley. Also, don’t forget to pair it with some hearty bread like the Knekkebrød Din Stund Chia & Havsalt from Oda.
Large pot of soup with a ladle

Frequently Asked Questions:

Can I make this vegetable and lamb soup without wine?

Sure thing! If you decide to skip on the white wine, add a generous splash of water or broth instead. Cheers, my broth-in-crime! 😄

What can I use instead of lamb leg or shoulder?

Don’t worry if you can’t find lamb leg or shoulder meat. Try using lamb stew meat instead. It’s delicious and will make your taste buds dance with pleasure. And so give it a try and enjoy the amazing flavors!

What other vegetables work well in this lamb and vegetable soup recipe?

Don’t overlook the yummy addition of turnips and parsnips to the vegetable soup. So just add them at the same time as the carrots and potatoes. Then let their flavors mix together, creating a delicious blend that will make your taste buds dance with joy.

How many calories are in lamb soup?

Lamb Vegetable Soup (1 serving) provides 153 calories to relish every single instant of this extraordinary culinary masterpiece. Therefore if you want an exquisite gastronomic experience this is an exceptional option. So prepare yourself for an enticing harmony of 17g total carbs, 14.2g net carbs, 4.5g fat, a substantial 9.8g protein. Immerse yourself in the irresistible pleasure of this truly delightful soup.

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Editorial Process:

Our reviews are made by a team of experts before being written and come from real-world experience. Read our editorial process here. Some of the links in this article may be affiliate links, which can provide compensation to us at no cost to you if you decide to purchase a paid plan. These are products we’ve personally used and stand behind. This site is not intended to provide financial advice. You can read our affiliate disclosure in our privacy policy.

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