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Chocolate chip cookies are an all-time favorite treat loved by many for their delightful combination of gooey chocolate and buttery, sweet dough. Therefore, in this comprehensive guide, we’ll walk you through a tried-and-true recipe for baking the most delectable chocolate chip cookies.
Table of contents
Best Chocolate Chip Cookies
This chocolate chip cookie recipe makes delicious cookies with crisp edges and chewy middles.
Ingredients
- 1 cup butter softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
- Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Store in an airtight container or serve immediately and enjoy!
This recipe to make chocolate chip cookies is truly the best. Just take it from the 14,000 members of the Allrecipes community who have given it rave reviews! These chocolate chip cookies are beloved because they’re soft, chewy, and absolutely irresistible. Our top-rated recipe for chocolate chip cookies will quickly become your go-to.
People Also Ask
What makes these chocolate chip cookies special or different from other recipes?
These chocolate chip cookies are known for their perfect balance of chewiness and crispiness. This recipe’s use of specific ingredients and precise measurements ensures a delightful texture and rich chocolate flavor in every bite.
What are the key ingredients needed to make these perfect chocolate chip cookies?
The main ingredients include all-purpose flour, butter, granulated sugar, brown sugar, eggs, vanilla extract, baking soda, salt, and of course, chocolate chips. The combination of butter and sugars contributes to the cookies’ texture and flavor.
Can I use different types of chocolate in this recipe, or do I have to stick to chocolate chips?
Absolutely! While the recipe calls for chocolate chips, you can experiment with chopped chocolate bars, chunks, or even a mixture of dark, milk, or white chocolate for a varied taste and texture.
Is it necessary to chill the cookie dough before baking?
Chilling the cookie dough for at least 30 minutes to an hour (or even overnight) before baking helps solidify the fats in the dough, resulting in thicker and more flavorful cookies. However, if time is limited, you can still bake the cookies without chilling the dough, but they may spread more during baking.
How to Make Chocolate Chip Cookies
Making bakery-worthy chocolate chip cookies is much easier than it seems. You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Chocolate Chip Cookies Ingredients
These are the kitchen staples you’ll need to make the best chocolate chip cookies of your life:
- Butter: This classic chocolate chip cookie recipe starts with two sticks of butter creamed with white and brown sugars. The blend of sugars creates a perfectly balanced flavor.
- Eggs: Eggs add moisture and act as a binding agent, which means they help hold the dough together.
- Vanilla: Vanilla extract enhances the overall flavor of the chocolate chip cookies.
- Baking soda: Baking soda acts as a leavener, which means it helps the cookies rise.
- Water: A bit of hot water creates steam as it bakes, working with the baking soda to puff the cookies up.
- Salt: A pinch of salt enhances the flavors of the other ingredients, but it won’t make the cookies taste salty.
- Flour: All-purpose flour helps create gluten, which adds structure to the cookie dough.
- Chocolate chips: Of course, you’ll need semisweet chocolate chips! You can use dark or milk chocolate chips if you prefer.
- Nuts (optional): Walnuts are optional, but they add nutty flavor and a welcome crunch.
How to Make Homemade Chocolate Chip Cookies Step-By-Step
Here’s a very brief overview of what you can expect when you make chocolate chip cookies from-scratch:
- Beat the butter and sugars, then beat in the eggs and vanilla.
- Dissolve the baking soda in hot water and add to the mixture.
- Stir in the flour, chocolate chips, and walnuts.
- Drop dough onto a prepared baking sheet.
- Bake until the edges are golden brown.
How Long to Bake Chocolate Chip Cookies
In an oven preheated to 350 degrees F, the chocolate chip cookies should be perfectly baked in about 10 minutes. Moreover, the edges should be golden brown and the cookies should be mostly set (they’ll continue to set as the cool).
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Test Kitchen Tips
“Everyone needs a good chocolate chip cookie recipe,” says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). So, here are a few of her expert tips and tricks for making perfect chocolate chip cookies every time:
- Beating the butter and sugar is the most important part of the chocolate chip cookie-making process, according to Nicole. It takes a lot longer than you might think: She recommends beating the ingredients together for about four minutes.
- Nicole suggests chilling the dough before baking to prevent spreading. This is essential if you want a cookie that’s still a little gooey in the middle, she says.
- So, make sure to let the cookies rest on the baking sheet for a few minutes after you take them out of the oven. This step prevents tearing and keeps each cookie in one piece.
How Long Do Chocolate Chip Cookies Last?
Also, store the cooled chocolate chip cookies in an airtight container at room temperature for up to a week. Further, if you want to go the extra mile, throw a piece of white bread into the container — it’ll absorb the dry air and keep the cookies soft for longer.
Learn more:
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Can You Freeze Chocolate Chip Cookies?
Yes! You can freeze baked chocolate chip cookies and chocolate chip cookie dough.
- To freeze baked cookies: Allow the baked cookies to cool completely. Arrange them in a single layer on a baking sheet, cover, and freeze for about three hours or up to overnight. Transfer the now-frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.
- To freeze cookie dough: Drop balls of dough onto a parchment-lined baking sheet. Cover and freeze for about three hours or up to overnight. Transfer the frozen cookies to a zip-top bag or freezer-safe container. Wrap in at least one layer of foil for extra protection. Freeze for up to two months.
Learn more:
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Allrecipes Community Tips and Praise
“This has been my go-to recipe to make chocolate chip cookies since I found it on Allrecipes several years ago,” says GCKJA. “The recipe is not the ‘back of the bag’ recipe, with different ratios of all ingredients and that’s what makes these cookies so darned good!”
GCKJA
“By far my favorite chocolate chip cookie recipe,” raves Sonja Ellingson. “Exactly the way I like them. Chewy, crispy and thin. I added some toffee chips in the second batch and they were over the top good!”
Sonja Ellingson
“My go-to recipe,” says Andrea Howard. “I sometimes add oatmeal, nuts, raisins, etc. but they are also fantastic without. Crunchy and chewy in every bite!”
Andrea Howard
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