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FiBaked chicken breasts are a versatile, healthy, and easy-to-make dish that’s perfect for any meal. So, in this comprehensive tutorial, we’ll walk you through a straightforward recipe that requires just five basic ingredients to create delicious, tender, and juicy chicken breasts.
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Simple Baked Chicken Breasts
Learn how to bake chicken that’s tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Ingredients
- 4 5 ounce skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- ½ teaspoon coarse sea salt or to taste
- 1 pinch Creole seasoning or more to taste
- 1 tablespoon chicken broth or more to taste
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate.
- Pour chicken broth into the pan and scrape any browned bits off the bottom with a flat-edged wooden spatula. Add more broth if needed to dislodge the browned bits, but not too much or it will be watery.
- To serve, drizzle the pan sauce over the chicken.
Notes
You can use water instead of chicken broth for the pan sauce.
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People Also Ask
What are the five basic ingredients required to make this baked chicken breasts recipe?
The key ingredients for this recipe include boneless, skinless chicken breasts, olive oil, salt, black pepper, and your choice of additional seasoning or herbs (optional).
How long does it take to prepare and bake the chicken breasts using this recipe?
The preparation time is minimal, usually taking around 5-10 minutes to season the chicken breasts. The baking time typically ranges between 20-30 minutes at a recommended temperature of 375°F (190°C) until the internal temperature reaches 165°F (74°C).
How can I ensure the chicken breasts turn out moist and not dry after baking?
To avoid dryness, it’s crucial not to overcook the chicken breasts. Using an instant-read meat thermometer helps ensure they reach the safe internal temperature without overbaking.
Should I cover the chicken breasts while baking?
It’s generally recommended to bake the chicken breasts uncovered to allow them to cook evenly and develop a slightly crispy exterior. However, if you notice the tops are browning too quickly, you can tent them with foil for the last portion of the baking time.
What are some suggested side dishes to serve with baked chicken breasts?
Baked chicken breasts pair well with a variety of sides such as roasted vegetables, steamed greens, mashed potatoes, quinoa, rice, or a fresh garden salad.
What Temperature Is Best to Bake Chicken Breasts?
Moreover, we think 400 degrees F is the perfect temperature for baking chicken breasts. That’s what this recipe calls for, and it yields perfectly baked results.
A Recipe with Chicken Breasts Ingredients
Make this top-rated recipe with just five ingredients:
Chicken Breasts
Of course, you’ll need chicken breasts. Also, this recipe calls for four skinless, boneless chicken breast halves.
Olive Oil
Further, olive oil provides moisture and prevents the chicken breasts from drying out. It also helps the chicken cook more evenly.
Salt
Use your favorite coarse sea salt for the most delicious results.
Creole Seasoning
Creole seasoning adds flavor and a bit of welcome heat.
Chicken Broth
You’ll use chicken broth to make an easy pan sauce to pour over the baked chicken.
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How to Bake Chicken Breasts
You’ll find the full, step-by-step recipe below — but here’s what you can expect when you make these simple baked chicken breasts:
Season Chicken
Coat the chicken breasts with olive oil, then sprinkle both sides with salt and Creole seasoning.
Bake Chicken
Place the seasoned chicken in a broiler pan. Bake in an oven for about 10 minutes, then flip and continue to bake for about 15 more minutes (or until the juices run clear). When the chicken is done baking, transfer it to a plate.
Finish With Pan Sauce
Then, pour the chicken broth into the pan you used to bake the chicken. Scrape any browned bits off the side with a spatula. Drizzle the pan sauce over the baked chicken before serving.
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How Long to Bake Chicken Breasts
It depends on the size of the chicken breasts. Smaller chicken breasts will bake in a shorter amount of time, while larger breasts will take a bit longer. But, if you use the 5-ounce breasts the recipe calls for, the chicken should be ready after about 25 minutes in the pre-heated oven. When the chicken is done, the juices will run clear and an instant read thermometer inserted into the center should read at least 165 degrees F.
What to Serve With Baked Chicken Breasts
The world is your oyster when it comes to picking side dishes for baked chicken breasts. Further, it’s such a simple dish, almost anything will work: From a basic side salad to indulgent mashed potatoes.
How to Store Baked Chicken Breasts
Store leftover cooked chicken in a zip-top bag or other airtight container in the fridge for up to four days.
How to Freeze Chicken Breasts
Freezing chicken breasts is a great idea for meal preppers (and anyone who wants to make their chicken last as long as possible). How to freeze the chicken breasts, though, depends on whether they’re cooked or uncooked.
Freezing Raw Chicken Breasts
Some people prefer to freeze raw breasts — this way, they’ll only have to bake their chicken once. Moreover, to freeze raw chicken breasts, simply wrap each breast in one layer of storage wrap and one layer of foil. Also, freeze the breasts for up to two months. Thaw in the fridge and cook according to the recipe.
Freezing Baked Chicken Breasts
What about freezing your leftovers? Allow the chicken to cool, then wrap each breast in one layer of storage wrap and one layer of foil. Freeze the breasts for up to two months. Thaw in the fridge and cook until the chicken is heated through.
Community Tips and Praise
“I made this a few weeks ago and will make it again today for dinner. Quick and tender — and leftovers are just as good! For spices, I used a basic blend I found in one of the reviews with a little extra cayenne for my heat-loving husband. Do not overcook, remove from the oven, tent with foil and rest for ten minutes or so. Mmmm!”
Joan
“Great recipe to hold onto specifically for cooking time and temp. Comes out moist and perfect every time. You can use any spice mixture.”
Cmartire
“This is my favorite chicken recipe. I make it frequently and adjust the seasonings. I use lemon flavored olive oil. The cooking time varies depending on the size of the chicken breast, so be sure to check the internal temperature regularly. It’s always moist, flavorful, and simple to make.”
bb2cook
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