Meringue Recipe

cheerful young ethnic lady with mother cooking meringue together in kitchen

I hope you enjoy reading this blog post.

If you want my team at Mondosol to help you get more traffic, just book a call here.

– Elio Mondello, CEO & Founder

This Meringue recipe will help you make fluffy meringue easily! It’s perfect for topping pies, puddings, and more.

Meringue Recipe

An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Get this perfect meringue recipe you are sure to love.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine French
Servings 8
Calories 32 kcal


  • bowl
  • Whipper



  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar



  • Remove eggs from the refrigerator and separate, as they will separate best cold.
  • Allow egg whites to reach room temperature to allow them to whip to their fullest.
  • Preheat oven to 350 degrees.
  • Pour eggs whites into a spotlessly-clean bowl.
  • Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form.
  • Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. Continue beating until stiff peaks form.
  • Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden.


Nutrition Calories: 32kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.04g | Sodium: 25mg | Potassium: 40mg | Sugar: 6g | Calcium: 1mg | Iron: 0.02mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Make sure to not leave the Meringues in the oven or they will become mashmullow. I did it. 

This meringue recipe makes me happy. It brings back memories of watching my Mama and Grandmothers making meringue for pies or chocolate pudding. I love that!

Meringue is actually easy to make if you know a few tips and tricks while preparing it.

pink meringues on a white plate from this meringue recipe
Photo by Anete Lusina on

Meringue Recipe Tips

1. Separate your eggs while they are cold and then allow them to come to room temperature for the fluffiest meringue.

2. Always make sure the bowl you are using to make your meringue is scrupulously clean. Wash it and then wash it again just to be certain if you have to.

3. Take care not to over whip your meringue. It should have a smooth and glossy look.

4. Use cream of tartar to help stabilize the meringue to hold its form.

5. Place meringue about 4 inches under the heat and bake for about 10 minutes, just until the peaks have turned golden brown.

Other Recipes

A delicious dessert with a fluffy meringue on top always catches my attention. Whether it’s a chia pudding or a favorite tiramisu, I love the way the airy topping melts in my mouth as soon as I take a bite.

In Conclusion

Whether you’re a seasoned baker or a beginner in the kitchen, making meringue is a satisfying and rewarding experience. So, gather your ingredients and give this delightful recipe a try – your taste buds will thank you!

NOTE: This Meringue recipe inspired by ROBYN STONE

See How My Agency Can Drive More Traffic to Your Website

  • SEO – unlock more SEO traffic. See real results.
  • Content Marketing – our team creates epic content that will get shared, get links, and attract traffic.
  • Paid Media – effective paid strategies with clear ROI.

Leave a Reply

Enter your mail to get the latest to your inbox, delivered weekly.

Join 21.1K other subscribers
Editorial Process:

Our reviews are made by a team of experts before being written and come from real-world experience. Read our editorial process here. Some of the links in this article may be affiliate links, which can provide compensation to us at no cost to you if you decide to purchase a paid plan. These are products we’ve personally used and stand behind. This site is not intended to provide financial advice. You can read our affiliate disclosure in our privacy policy.

Do you want more traffic?

Hey, I'm elio mondello. I'm determined to make a business grow. My only question is, Are you the one?

Do you want more traffic?

Hey, I'm elio mondello. I'm determined to make a business grow. My only question is, are you the one?

Sign in to join positive people

Learn How to Start and Grow a Business

Join our mailing list and learn how I started a Rental Property Business that earns over $450,000 (per year)

Join 21.1K other subscribers
%d bloggers like this: